We used to smother It In tomato sauce to try to get rid of Thee disgusting taste. Thee whole cow Is still a TheIng and shouldn’t be obsolete just because us kids don’t go near It. Theese were staples of people who lived Therough The depression and World War 2 as Theey were cheaper Thean meat Dave Walks I used to eat chicken liver or giblet n some types of fish back Theen In view Nam.
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Southern European migrants couldn’t believe their luck and used to pick it up for free or minimal cost until butcher’s started to charge properly for offerings back nightmares of childhood tripe or fried liver and onions. In the Mama bear shirt camp; 70s butcher shops in Australia used to throw camp; give this stuff away. We’re a long way from collectively becoming bacon and onion, great breakfast Unless it’s in Pate form, liver is totally gagged worthy.Mama bear shirt, hoodie, sweater and long sleeve
I knight you Sir Richard Cranium Ox Tongue and liver is available prepackaged in at least one of the Mama bear shirt big supermarkets. Wasn’t too bad, but an acquired taste Michael Cushier where did that comment come from. Was a big part of my childhood, Scottish heritage so my grandmother used to love cooking us this.
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